Immunolip^® Junior+OMEGA-3

Omega 3 (DHA, docosahexaenoic acid) polyunsaturated omega-3 fatty acids, belonging to the EFAs, are counted among the indispensable components of the diet, as they perform many important functions and the human body, as well as animals, are unable to synthesize them. The main biological activity is demonstrated by long-chain forms of omega-3 acids: docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These acids, which are incorporated into the structure of cell membranes, are necessary for the proper development and functioning of the central nervous system and the organ of vision. The precursor of the entire group of omega-3 fatty acids is α-linolenic acid. Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and normal vision. In Immunolip^® Junior+OMEGA-3, DHA is derived from the oil of microalgae (Schizochytrium sp.), making it suitable for consumption by vegans.

Elderberry, also known as Sambucus nigra, is a plant with many beneficial properties for our body. Elderberries are a rich source of anthocyanidins, which are a group of powerful antioxidants that have a beneficial effect on our eyes. First of all, they show the ability to neutralize free radicals, which are responsible for damage to retinal cells. Thus, anthocyanidins can protect against macular degeneration and cataracts – two serious age-related eye problems. In addition, anthocyanidins promote microcirculation in the blood vessels of the eye, which may contribute to better hydration and nutrition of retinal cells.

Sea buckthorn is a plant that is a source of many bioactive compounds with antioxidant and immunomodulating properties, such as flavonoids, lycopene, carotenoids, phytosterols, as well as omega-3 polyunsaturated fatty acids (alpha-linolenic acid), amino acids, and vitamins. Sea buckthorn oil is a rich source of alpha-linolenic acid, which helps maintain normal cholesterol levels in the blood. Sea buckthorn oil positively affects our well-being when used both internally and externally.

Vitamin D is a group of fat-soluble prohormones that are crucial for many biological functions in the body. The best-known forms of vitamin D are vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol). Vitamin D3 is produced in the skin as a result of exposure to UVB radiation from the sun, while vitamin D2 is mainly derived from plants and fungi. Vitamin D helps the normal functioning of the immune system, helps maintain healthy bones, teeth, helps the normal absorption/utiliszation of calcium and phosphorus, helps the normal functioning of muscles, helps maintain normal blood calcium levels. Vitamin D is very important for our wellbeing, so it is worth ensuring an adequate supply through a balanced diet, sun exposure and, if necessary, supplementation.

Vitamin C helps in the proper functioning of the immune system and in the correct production of collagen to ensure the normal functioning of the skin, blood vessels, bones, cartilage, gums, and teeth. As a powerful antioxidant, it protects the cells of our skin from the harmful effects of free radicals and helps protect cells from oxidative stress. Proper supplementation with vitamin C increases iron absorption, contributes to the reduction of tiredness and fatigue, helps in the normal functioning of the nervous system, aids in the regeneration of the reduced form of vitamin E, helps maintain normal psychological functions, and contributes to normal energy metabolizm.

Phosphatidylcholine is the most important phospholipid contained in lecithin. Phospholipids play a very important role in metabolic processes: they are components of all biological membranes in our body, regulate enzyme activity, permeability, transport and membrane potential, and are integral components of plasma lipoproteins.