Immunolip^® Junior+OMEGA-3

Omega 3 (DHA, docosahexaenoic acid) polyunsaturated omega-3 fatty acids, belonging to the EFAs, are counted among the indispensable components of the diet, as they perform many important functions and the human body, as well as animals, are unable to synthesize them. The main biological activity is demonstrated by long-chain forms of omega-3 acids: docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These acids, which are incorporated into the structure of cell membranes, are necessary for the proper development and functioning of the central nervous system and the organ of vision. The precursor of the entire group of omega-3 fatty acids is α-linolenic acid. Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and normal vision. In Immunolip^® Junior+OMEGA-3, DHA is derived from the oil of microalgae (Schizochytrium sp.), making it suitable for consumption by vegans.

Elderberry, also known as Sambucus nigra, is a plant with many beneficial properties for our body. Elderberries are a rich source of anthocyanidins, which are a group of powerful antioxidants that have a beneficial effect on our eyes. First of all, they show the ability to neutralize free radicals, which are responsible for damage to retinal cells. Thus, anthocyanidins can protect against macular degeneration and cataracts – two serious age-related eye problems. In addition, anthocyanidins promote microcirculation in the blood vessels of the eye, which may contribute to better hydration and nutrition of retinal cells.

Sea buckthorn is a plant that is a source of many bioactive compounds with antioxidant and immunomodulating properties, such as flavonoids, lycopene, carotenoids, phytosterols, as well as omega-3 polyunsaturated fatty acids (alpha-linolenic acid), amino acids, and vitamins. Sea buckthorn oil is a rich source of alpha-linolenic acid. Sea buckthorn oil positively affects our well-being when used both internally and externally.

Vitamin D is a group of fat-soluble prohormones that are crucial for many biological functions in the body. The best-known forms of vitamin D are vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol). Vitamin D3 is produced in the skin as a result of exposure to UVB radiation from the sun, while vitamin D2 is mainly derived from plants and fungi. Vitamin D helps the normal functioning of the immune system, helps maintain healthy bones, teeth, helps the normal absorption/utilisation of calcium and phosphorus, helps the normal functioning of muscles, helps maintain normal blood calcium levels. Vitamin D is very important for our wellbeing, so it is worth ensuring an adequate supply through a balanced diet, sun exposure and, if necessary, supplementation.

Vitamin C contributes to normal collagen formation for the normal function of the skin, gums, cartilage, bones and blood vessels. Vitamin C contributes to the normal function of the immune system and is also a powerful antioxidant, i.e. a free radical scavenger – it contributes to the protection of cells from oxidative stress. Vitamin C contributes to the normal function of the nervous system and to normal psychological function, and relieves tiredness and fatigue. Vitamin C is essential for normal iron absorption.

Phospholipids, with phosphatidylcholine at the forefront, are an extremely important element for our body. Immunolip^® Junior+OMEGA-3 contains phospholipids derived from sunflower lecithin. Phospholipids play a key role in numerous metabolic processes and, above all, they build all of the biological membranes of our body, regulate enzyme activity and control permeability and transport at the level of cell membranes.